BAK KUT TEH

 

At its most basic - stewed pork meat in herbs and spices.

This dish is a traditional Southern Chinese dish (in the regions of Hokkien and TeoChew and eaten extensively amongst Southeast Asian Chinese diaspora). It is traditional to consume this stewed spicy pork meat with yaocharkuai (lit. "deep-fried ghosts" :)), tofu lumps, rice, and good ol' Chinese tea.


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